Easter Savory Pie Recipe: A Step-by-Step Guide
Celebrate Easter with this delicious savory pie recipe! A simple step-by-step guide to create a flavorful and impressive Easter centerpiece. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Warm water: 220 ml
- Fresh brewer's yeast: 8-10 g
- Sugar: 1 teaspoon
- Flour (200g double zero, 200g Manitoba): 400 g
- Oil: 3 tablespoons
- Salt: 6 g (1 teaspoon)
- Ricotta cheese: 500 g
- Spinach: 250 g
- Garlic:
- Oil (for sautéing spinach):
- Parmesan cheese: 30 g
- Pepper:
- Nutmeg:
- Eggs: 4
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