Country Fried Pork Chops
There’s something undeniably comforting about biting into a perfectly crisp, golden-brown pork chop that still holds a juicy, tender center. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Stove
- Dish
- Mixing bowl
- Whisk
- Paper towel
- Instant-read thermometer
- Plate
- Tongs
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 4 bone-in pork chops, about 1/2 inch thick
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for spice)
- 2 large eggs
- 1/4 cup milk or buttermilk
- Vegetable oil for frying
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