Winter Vegetable Minestrone Recipe | Booths Supermarket
Preparation time 25 minutes Cooking time 50 minutes 1. Heat the oil in a large saucepan, add the onion and cook for 5 minutes until beginning to soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 tsbp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 large leek, finely chopped
- 2 medium potatoes, peeled and cut into 1cm cubes
- 1 large carrot, peeled and cut into 1cm cubes
- 1 sprig of fresh rosemary, leaves finely chopped
- 400g can chopped tomatoes
- 750ml vegetable stock
- 100g small pasta shapes
- 75g savoy cabbage, finely shredded
- 400g can borlotti or cannellini beans
- To serve 2 tsp green pesto, 3 tbsp Parmesan cheese finely grated & toasted sourdough bread
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