Chicken with cinnamon and lemon Archive

Ingredients

• 8 tbsp extra virgin olive oil
• 4 celery sticks, finely chopped
• 2 carrots, finely chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• 1 sprig rosemary
• 4 bay leaves
• salt and freshly ground black pepper
• 1 lemon, zest only
• flour, for coating
• 8 chicken pieces
• olive oil, for frying
• 100ml/3½fl oz white wine
• 2 lemons, juice only
• 4 cinnamon sticks
• 200ml/7fl oz chicken stock
• 1 free-range egg yolk