Crushed new potato, ham and egg salad

Ingredients

• 1 kilogram baby new potatoes, washed
• 1/4 cup olive oil
• 1/3 cup mayonnaise
• 2 tablespoon cream
• 1 tablespoon lemon juice
• 2 teaspoon Dijon mustard
• 2 teaspoon white vinegar
• 4 eggs
• 350 gram leg ham, shredded
• 1 cup frozen peas, blanched
• 1/3 bunch parsley to serve