Gluten Free Pink Lemonade Bars | Sunkist Growers
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Cooking tools:
- Oven
- Baking pan
- Baking sheet
- Parchment paper
- Cooking spray
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Sifter
- Citrus press
- Microplane
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Paring knife
- Kitchen timer
- Stove
Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 Sunkist® Lemon, zested
- 3 eggs
- 2 Sunkist® lemons, juiced
- 1/3 cup honey
- 1 tablespoon coconut flour (can sub arrowroot starch)
- 1 cup confectioners’ sugar
- 2 Sunkist® Blood oranges, juiced
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