Raspberry-Chia Seed Scones recipe for managing PCOS and pregnancy on Fertility Chef
Raspberry-Chia Seed Scones
Ingredients
- 1 tablespoon plus 1 1/2 teaspoons chia seeds
- 3 tablespoons water
- 3/4 cup light unsweetened coconut milk, chilled
- 1 teaspoon lemon juice
- 1 1/2 cups all-purpose flour
- 1 cup pastry flour
- 1/4 cup granulated cane sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- Zest of 1 lemon
- 6 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled
- 3/4 cup fresh raspberries
- 1 to 2 tablespoons granulated cane sugar, for sprinkling
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