Maple Coconut-Chia Scones recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon plus 2 teaspoons chia seeds
• 3 tablespoons water
• 1 cup spelt
• 1 cup pastry flour
• 3/4 cup plus 1 tablespoon shredded unsweetened coconut
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1/3 cup light unsweetened coconut milk
• 1 teaspoon granulated cane sugar, for sprinkling
• Maple syrup for serving