Sweet Potato Rounds - Prosciutto Di Parma
Sweet potato rounds topped with goat cheese, Prosciutto di Parma, and crispy sage—perfect for a savory fall dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2 medium sweet potatoes (look for sweet potatoes that are long rather than wide)
- 2 teaspoons olive oil
- Salt, to taste
- 2 tablespoons butter
- 1 bunch fresh sage, stems removed
- 4 ounces goat cheese
- 8 slices Prosciutto di Parma, halved
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