Pepperoni and Pesto Fusilli Recipe | Old Wisconsin
Leave the pasta salad behind and step up to a full-flavor experience with our meaty Pepperoni and Pesto Fusilli.
Ingredients
- 1 lb fusilli pasta
- 4 oz Old Wisconsin Snack Sticks
- 1 pint grape tomatoes - quartered
- 1 lb mozzarella balls - halved
- 2 oz balsamic vinegar glaze - or to taste
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