Boston Bloody Mary
This bloody mary is based on one served at the restaurant Eastern Standard in Boston, Massachusetts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing glass
- Oyster knife
- Jigger
- Bar spoon
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 4 oz. tomato juice
- 2 tsp. fresh lemon juice
- 1⁄8 tsp. celery salt
- Prepared horseradish, to taste
- Worcestershire, to taste
- Tabasco, to taste
- Kosher salt
- freshly ground black pepper
- 2 oz. vodka
- 2 freshly shucked oysters with their juice
- 2 green olives, for garnish
- Celery stalk, for garnish
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