Botanica

Botanica

www.botanicarestaurant.com

Delight in our Whole Wheat Chocolate Pecan Cookies—dark chocolate, toasted pecans, and two types of whole-grain flour make these cookies deeply nutty and satisfying. Vegan and perfect for morning...

View Original

Share this recipe:

Ingredients

  • 10 ounces butter, room temperature
  • 10 ounces light brown sugar
  • 4 ounces coconut sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 8.5 ounces whole wheat flour
  • 8.5 ounces spelt flour
  • 1½ teaspoons baking powder
  • 1¼ teaspoons baking soda
  • 1½ teaspoons kosher salt
  • 18 ounces Valrhona 70% chocolate feves
  • 6.5 ounces toasted pecans, chopped

More Like This