Sesame Noodles with Roasted Broccoli - Kosher.com
Creamy sesame noodles with a hint of spice are tossed with perfectly roasted broccoli florets for the perfect side dish to complement any meal.
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Ingredients
- 12 ounces Beleaves Frozen Broccoli Florets
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon oil
- 3 cloves crushed garlic or 3 cubes Gefen Frozen Garlic
- 1/4 cup Glicks Soy Sauce
- 2 tablespoons Manischewitz Vegetable Broth
- 1 and 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons Haddar Barake Tahini
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 10 ounces noodles of your choice, cooked according to package directions (I used Udon)
- sesame seeds
- sliced scallions
- crushed peanuts (optional)
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