Roast broccoli & sesame ramen noodle bowls - Good Food Middle East

Roast broccoli & sesame ramen noodle bowls - Good Food Middle East

www.bbcgoodfoodme.com

Let broccoli take centre stage in our ramen noodle bowls. Versatile, easy to cook and nutritious, it’s especially delicious when roasted until crisp

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Slotted spoon

Ingredients

  • 1⁄2 head of broccoli, broken into florets
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds, plus extra to serve
  • 2 eggs
  • 200g ramen or dried egg noodles
  • 2 spring onions, sliced
  • 2 radishes, thinly sliced
  • crispy chilli oil, to serve (optional)
  • 3 tbsp sesame oil
  • 1 tbsp brown miso
  • pinch of chilli flakes
  • 2 tsp brown sugar
  • 1-2 limes, juiced (to taste)
  • 1 small garlic clove, crushed

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