Meatball Lettuce Wraps - Food Services

Ingredients

• 2 pounds peeled and deveined shrimp
• 1 1/2 cups Kikkoman Panko Japanese Style Toasted Bread Crumbs
• 3 large eggs, whisked
• 1/2 cup thinly sliced scallions
• 1/2 cup minced cilantro
• 3 tablespoons minced garlic
• 3 tablespoons minced ginger
• 1 tablespoon red pepper flakes
• 3 pounds ground pork
• Vegetable Oil
• About 3/4 cup Kikkoman Thai Style Chili Sauce
• 1 cup Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
• 1/2 cup Kikkoman Aji-Mirin
• 1/2 cup Kikkoman Thai Style Chili Sauce
• 1/4 cup Kikkoman Rice Vinegar
• 1/4 cup granulated sugar
• 1/4 cup freshly squeezed lime juice
• 1/4 cup water
• 2 teaspoons fish sauce
• 2 teaspoons freshly grated lime zest
• 36 leaves (from about 4 heads) butter lettuce
• 2 1/4 cups deep-fried crispy rice noodles
• 1 cup julienned cucumber
• 1 cup julienned carrot
• 36 Thai basil leaves, torn
• 36 medium mint leaves
• 3/4 cup julienned scallions
• Lime wedges, optional