Hoisin Meatball Lettuce Wraps Recipe: How to Make It

Name: Hoisin Meatball Lettuce Wraps Recipe: How to Make It
Total time: 70 min
Ingredients: 2 tablespoons cornstarch; 2 large eggs, lightly beaten; 1/4 cup minced fresh chives; 3 tablespoons dry bread crumbs; 3 tablespoons hoisin sauce; 4 teaspoons minced fresh gingerroot; 3 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 3/4 pound lean ground beef (90% lean); 1/2 pound ground pork; 2 to 3 tablespoons canola oil, divided; SAUCE:; 1/2 cup red currant jelly; 1/2 cup hoisin sauce; 2 tablespoons mirin (sweet rice wine); 1-1/2 teaspoons Thai red chili paste; WRAPS:; 36 small Bibb or Boston lettuce leaves; 1/4 cup minced fresh cilantro

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I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet, Dallas, Texas

Keywords

lettuce recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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