German Potato Salad | Low Sugar Recipe
Turkey bacon and a vinaigrette dressing made with Splenda® ingredients make this hot potato salad is lighter without sacrificing flavour.
Ingredients
- 680g new potatoes
- ½ teaspoon salt, divided use
- 8 slices low-sodium turkey bacon, chopped
- 1 tablespoon canola oil
- ½ cup diced yellow onion
- 3 tablespoons Splenda® Granulated Sweetener
- 1 teaspoon all-purpose flour
- ½ cup water
- ⅓ cup white vinegar
- 2 tablespoons chopped parsley
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