Spaghetti Squash with Meat Sauce | Just A Pinch Recipes
Drizzle some olive oil in your pot, let it get hot, then add the red onions to that and let simmer and sizzle for about 3 mins Add your garlic cloves and incorporate it and...
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Ingredients
- 1 spaghetti squash
- 2 pound(s) grass fed ground beef
- 1 red onion
- 28 ounce(s) fresh canned tomatoes
- 6 ounce(s) tomato paste
- 3 cup(s) beef broth
- 4 clove(s) garlic
- 3 teaspoon(s) Kosher salt
- 4 teaspoon(s) dried oregano
- 3 teaspoon(s) fennel seeds
- 4 teaspoon(s) dried basil
- 2 bay leaves
- 2 teaspoon(s) garlic powder for the squash
- - olive oil for cooking
- - fresh chopped parsley
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