Thai yellow fish curry | New World

Ingredients

• 1 Tbsp peanut oil
• 1 brown onion, peeled and cut into wedges
• ½ cup Thai yellow curry paste
• 1x 400ml tin coconut milk
• 1 broccoli, cut into florets
• 1 green or red capsicum, thinly sliced
• 500g firm fleshed fish, cut into bite sized pieces
• 1 Tbsp fish sauce
• 2 tsp brown sugar
• Juice of 1 lime
• 2 spring onions, thinly sliced
• Cooked jasmine rice and fresh coriander, to serve