Pho with Pak Choi, Edamame and Brown Rice Noodles | Foundation G+E

Ingredients

• Black pepper (organic, raw?)
• Table salt (table salt, raw?, organic)
• Green mint, raw (organic)
• Limes, raw (organic)
• Mung bean sprouts, raw (mung bean sprouts, organic)
• Pak choy, raw (bok choy, organic)
• Carrots (carrots), raw (organic)
• Coriander leaves, raw
• Edamame, frozen, blanched (organic)
• Garlic (organic)
• Ginger, raw (organic)
• Shiitake mushroom, raw (Pasania mushroom, organic)
• Onions, raw (organic)
• Spring / leek / winter onions, raw, organic
• Chili peppers, red, raw (organic)
• Rice noodles, cooked (organic)
• Cherry tomatoes, raw (cherry tomatoes, organic)
• Star anise, real, Chinese (organic)
• Cinnamon stick (cinnamon stick, cinnamon, raw?, organic)
• Vegan vegetable stock, organic
• Cloves, whole (raw?, organic)
• Reduced salt soy sauce (Genen-Shoyu, organic, raw?)
• Horapa, raw (Thai basil, organic)