Vegan Pho - Cook Homey

Ingredients

• 8 cups vegetable stock (or 2L)
• 400g flat rice noodles
• 1 large onion (and/or shallot)
• 2 cloves of garlic
• 2 thumb-size pieces of ginger
• 1 cinnamon stick
• 3 star anise
• 5 whole cloves
• 1/2 tsp whole black peppercorns
• 1/2 tsp coriander seeds
• 2 black cardamom pods (optional)
• 1 block tofu (sliced thinly)
• 200g mushrooms
• 2 carrots
• 1 smaller broccoli
• Soy sauce to taste
• Rice vinegar to taste
• Fresh chili
• Bean sprouts
• Hoisin sauce (I’m using my homemade one)
• Bunch of fresh thai basil
• Sriracha sauce (optional)
• Spring onions
• Radish
• Lime