Pho (Vietnamese Noodle Soup)
Char the onions and ginger* Turn the oven broiler to high, and place the baking rack about 8 inches away from the heating elements. Place the onion and ginger
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Cooking tools:
- Pastry brush
- Ladle
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Stockpot
- Pot
- Spoon
- Serving bowl
Ingredients
- 1 large white onion, peeled and halved
- 3-inch piece of fresh ginger, halved lengthwise
- 5 star anise
- 4 whole cloves
- 3 (3-inch) cinnamon sticks
- 2 cardamom pods
- 1 tablespoon whole coriander seeds
- 8 cups good-quality beef stock (or chicken or vegetable stock)
- 1 tablespoon brown sugar
- 2 teaspoons fish sauce
- fine sea salt, to taste
- 8 ounces raw steak*, very thinly sliced
- 7 ounces uncooked thin rice noodles
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