Fresh Creamy Dip with Tomatoes - Perfect Summer Snack
Whip up this creamy tomato dip with fresh basil, tomatoes, and a cheesy layer. Perfect summer snack ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Food processor
- Slotted spoon
- Spoon
- Measuring spoon
- Dish
- Serving bowl
- Grater
- Oven
- Baking sheet
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 4 medium Roma tomatoes, chopped.
- A small handful of fresh basil, diced.
- 2 minced garlic cloves (divided between steps).
- A couple of tablespoons of olive oil (split for later).
- 1-2 small splashes of balsamic vinegar.
- About 8 ounces crumbled feta cheese.
- Half a brick of cream cheese (4 ounces).
- Half a cup of sour cream.
- A squeeze of lemon juice (about 1 tablespoon).
- A pinch of salt (adjust to your liking).
- Red pepper flakes to sprinkle on top.
- Grated Parmesan for topping.
- More fresh basil to garnish.
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