Vegan Burrito Wraps – My Food Plans

Ingredients

• 1 cup cooked brown rice
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup canned black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 1 medium avocado, sliced
• 1 cup fresh spinach leaves
• 4 large whole wheat tortillas
• Salsa, to serve