Monster Mash Recipe | Abel & Cole
Monster Mash with greens and butter keeps veggies hidden in a creamy potato puree. Perfect for little monsters and cozy dinners.
Ingredients
- 2 large or 4-6 smaller spuds
- A few chunks of butter (more or less, to taste)
- A splash of warm milk
- 2 large handfuls kale, chard, spinach or cavolo nero
- 2 garlic cloves, finely chopped
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