Monster Mash Recipe - Paula Deen
This bean and cheese dip recipe is quick to make. Mix together refried black beans, taco seasoning, cheese and a can of tomatoes and green chiles, bake. Serve warm with tortilla chips.
Ingredients
- for baking dish Butter
- 2 (20.5 oz) cans refried black beans
- 1 (10 oz) can drained tomatoes and green chiles
- 1 tablespoon taco seasoning
- 2 cups shredded plus 2 cups for topping Colby-Jack cheese
- for serving Tortilla chips
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