CHICKEN PICCATA
CHICKEN PICCATA Dinner tonight… Chicken Piccata topped with pan fried shimeji mushrooms with crushed garlic baby potatoes, rainbow carrots, broccoli and
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Whisk
- Spoon
- Serving platter
- Cutting board
- Chef's knife
- Kitchen scale
- Tongs
Ingredients
- 6 chicken thighs
- sea salt
- freshly ground black pepper
- all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- ⅓ cup fresh lemon juice
- ½ cup chicken stock
- ¼ cup brined capers, rinsed
- ⅓ cup fresh parsley, chopped
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