Rigatoni with tomato, rosemary and parmesan sauce recipe

Name: Rigatoni with tomato, rosemary and parmesan sauce recipe
Total time: 30 min
Ingredients: 1 onion grated; a handful rosemary chopped to make 1 tsp; olive oil; 2 cloves garlic crushed; 2 × 400g tins chopped tomatoes; 100ml double cream; (or veggie alternative) finely grated to make 2 tbsp plus extra to serve parmesan; 300g rigatoni

www.olivemagazine.com

This recipe for rigatoni with tomato, rosemary and parmesan sauce is super quick and easy - ready in just 30 minutes - under 500 calories and feeds 4 for just £2.98. It's the perfect weekday meal....

View full recipe on www.olivemagazine.com

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Ingredients

1 onion grated
a handful rosemary chopped to make 1 tsp
olive oil
2 cloves garlic crushed
2 × 400g tins chopped tomatoes
100ml double cream
(or veggie alternative) finely grated to make 2 tbsp plus extra to serve parmesan
300g rigatoni