Rigatoni Pasta Recipe with Courgette, Lemon and Parmesan
Try our rigatoni pasta recipe with courgette, lemon and parmesan. This quick and easy pasta dish can be ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 150g rigatoni
- olive oil
- 1 clove garlic crushed
- 1 red chilli finely chopped (optional)
- 2 courgettes grated
- 1 lemon juiced and zested
- (or vegetarian alternative) 30g parmesan grated
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