Whole Grain Zucchini Muffins
It’s the time of summer where local zucchini is dominating gardens, markets and grocery stores. Besides making zoodles, stuffed or grilled zucchini or dehydrati
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Ingredients
- ½ cup olive oil
- ½ cup maple syrup or honey
- 2 eggs
- 2/3 cup plain yogurt, kefir or buttermilk
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 1/2 cups zucchini, grated
- 2 cups whole grain flour
- ½ cup toasted walnuts or pecans (optional)
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