Creamy cheesy Puy lentil gratin recipe
Puy lentils are a storecupboard powerhouse. A good source of both protein and fibre, they stack up nutritionally and are also super versatile in the kitchen
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Cooking tools:
- Baking dish
- Grater
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
- Oven
Ingredients
- 75g dried Puy lentils, rinsed
- 1 tsp dried mixed herbs
- 1 x 400g tin chopped tomatoes
- 1 tbsp olive oil
- 1⁄4 tsp garlic granules
- 1⁄2 tbsp tomato purée
- 1 tsp sugar (any kind)
- 200g crème fraîche
- 75g extra mature cheddar*, grated
- 1 tbsp panko or other dried breadcrumbs
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