Steak with Lentils and Feta | Recipe | Simply Beef & Lamb
Steak with Lentils and Feta
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Cooking tools:
- Pastry brush
- Colander
- Can opener
- Nonstick skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Serving bowl
Ingredients
- 400g thin cut beef steaks
- 1 x 285g jar char-grilled peppers in oil, drained (oil reserved) and chopped
- 1 garlic clove, peeled and crushed
- Pinch dried chilli flakes
- 2 tablespoons balsamic or sherry vinegar
- 2 x 400g cans puy green lentils, drained
- 1 x 28g pack flat-leaf parsley or coriander, finely chopped
- 1 x 100g bag baby spinach leaves
- 100g Feta cheese, crumbled
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