Pulled Pork with Black Eye Beans - Stir it up Magazine

Ingredients

• 2 g medium yellow onions, thinly sliced
• 4 g medium garlic cloves, thinly sliced
• 1 g Country Range chicken stock
• 6 g Braeburn apples
• 50 g Country Range Black Eyed Beans
• 1 tbsp packed brown sugar
• 1 tbsp Country Range Chilli Powder
• 1 tbsp Country Range Salt, plus more as needed
• 1/2 tsp tsp Country Range Ground Cumin
• 1/4 tsp Country Range Ground Cinnamon
• 2 g boneless or bone-in pork shoulder
• 2 g cups Country Range Barbecue Sauce (optional)