Pulled BBQ Pork, Apple & Cinnamon Salad - Stir it up Magazine

Ingredients

• 1 belly pork
• 1 tbsp Country Range Fennel Seeds
• 1 tbsp Country Range Caraway Seeds
• 1 tsp Country Range Chilli Seeds
• 1-1/2 pints chicken stock
• 1 onion, cut into quarters
• 3 carrots, roughly chopped
• 3 sticks celery, roughly chopped
• 1 bulb garlic
• 3 tsp Country Range Smoked Paprika
• 2 tsp mustard powder
• 1 tsp Country Range Ground White Pepper
• 1 tsp Country Range Onion Salt
• 1 tsp Country Range Garlic Salt
• 1 tsp Demerara sugar
• 1 tsp Country Range Cumin Powder
• 4 sachet Country Range Tomato Ketchup
• Splash of Worcestershire sauce
• 1/2 baby gem shredded
• 1 leaf from oak leaf lettuce ripped
• 1/4 apple, deseeded and cut into small chunks
• Small handful Country Range Sultanas