Alpine Mac 'n Cheese with kielbasa & dijon Recipe
Nothing says comfort like macaroni and cheese. And this German-inspired casserole with creamy alpine cheeses, savory kielbasa, and just the right amount of mustard and caraway seeds is enough to make...
Keywords
- Lunch
- Pork
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Ingredients
- 1 ½ cups fresh, seeded rye bread crumbs
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. unsalted butter, melted
- Salt
- black pepper
- 8 oz. dry cavatappi or elbow pasta
- 8 oz. kielbasa, sliced into ¼-inch-thick rounds
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 Tbsp. minced shallots
- 1 Tbsp. caraway seeds
- 2 Tbsp. all-purpose flour
- 2 ½ cups whole milk, warmed
- 1 cup shredded smoked Gouda
- 1 cup shredded Appenzeller, Gruyère, or Emmental cheese
- 3 Tbsp. Dijon
- 1 Tbsp. Worcestershire sauce
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