Lasagna Soup 5 | Just A Pinch Recipes
In a Dutch Oven over medium heat brown the Italian Sausage. When it is halfway browned add the onion and cook until the sausage is browned and the onion is soft. Reduce the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) italian sausage
- 1 small onion finely chopped
- 3 clove(s) garlic minced
- 1 1/2 teaspoon(s) dried parsley
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) dried thyme leaves
- 1/4 teaspoon(s) crushed red pepper
- 1 can(s) fire roasted tomatoes
- 1 can(s) crushed tomatoes
- 2 tablespoon(s) tomato paste
- 6 cup(s) low sodium chicken broth
- 6 lasagna noodles broken bite size pieces
- 8 ounce(s) ricotta cheese
- 1 cup(s) shredded mozzarella
- 1/4 cup(s) grated parmesan cheese
- italian parsley or basil chopped for garnish
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