Roasted Squash Salad
Among the most charming aspects of autumn is the abundance of hearty winter squash like Acorn, Butternut, and Kabocha. This dish calls for Acorn squash, but any savory squash can stand in. Acorn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olykraut.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 acorn squash
- 3 medium-sized yellow potatoes OR rutabega (see note)
- 1 onion
- Olive or coconut oil for roasting veggies
- Optional: 4 local spicy sausage or non-meat sausage
- 1 cup Smoke & Kale Sauerkraut
- 1/4 cup olive oil OR walnut oil
- 3 Tbs balsamic vinegar
- 1 Tbs stoneground mustard
- 1 Tbs maple syrup or honey
- 3 Tbs chopped fresh sage OR 1 Tbs dried sage
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