QUICK-PICKLED DAIKON RADISH SALAD - TCM World
Daikon radish is beneficial for the digestive organs, particularly for the Stomach, as it is a root vegetable and is harvested in the Fall season. The vinegar helps to “pickle” the vegetable...
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Ingredients
- 2 cups of daikon radish, skin on, julienned
- ½ carrot (for color), peeled, julienned
- 1 teaspoon of salt
- 1 Tablespoon of sugar
- 1 teaspoon of mushroom powder
- 6 Tablespoons of cider or rice vinegar
- 1-2 Tablespoons of toasted sesame oil
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