Tangy Pickled Daikon Radish Slices | DishGen Recipe
Crisp, refreshing daikon radish slices are soaked in a tangy vinegar and sugar brine that balances sweet and sour notes perfectly. This easy-to-make pickled side dish adds a vibrant crunch to meals...
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Ingredients
- 1 medium daikon radish (about 1 lb), peeled and thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 3 tbsp granulated sugar
- 1 tbsp kosher salt
- 1 tsp whole black peppercorns
- 2 garlic cloves, smashed (optional)
- 1 small dried red chili (optional, for mild heat)
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