Classic Cajun New Orleans Shrimp and Grits with Spicy Gravy
Enjoy bold Cajun shrimp paired with creamy, cheesy grits and a spicy, flavorful gravy. Perfect for any meal, Southern style.
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Cooking tools:
- Cast iron skillet
- Pot
- Whisk
- Slotted spoon
- Wooden spatula
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 2 1/4 cups chicken broth
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1 cup stone ground grits
- 1 cup milk
- 1/2 cup shredded white cheddar cheese
- 1/4 cup shredded Parmesan Reggiano cheese
- 1 pound raw shrimp, peeled and deveined
- 1 teaspoon Old Bay Seasoning
- Salt
- black pepper
- 4 slices bacon or 3 ounces andouille sausage, diced into 1/4-inch pieces
- 1/2 cup chopped white onion
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 teaspoon Cajun seasoning
- 1 tablespoon fresh lemon juice
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