Sticky rhubarb cake recipe

Sticky rhubarb cake recipe

en.petitchef.com

Heat the oven to GM5/190C/375F. Grease and line an 8 round cake tin. - Recipe Dessert : Sticky rhubarb cake by Marystow6

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Ingredients

  • 3 ounces butter
  • 3 oounces caster sugar
  • 2 eggs
  • 3 ounces SR flour
  • Pinch of salt
  • Milk
  • 1 libra rhubarb
  • 1 tablespoon Demerara sugar
  • 2 ounces butter
  • 3 ounces plain flour
  • 1 ounce caster sugar

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