Baked Sticky Rhubarb Pudding: Sweet-Tart Comfort Dessert
This sweet and tangy treat combines tender rhubarb with a rich, sticky pudding base. Perfect for showcasing rhubarb's unique flavor in a comforting dessert.
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Cooking tools:
- Offset spatula
- Hand mixer
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
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