Recipe: Poached pears with chocolate ganache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Ladle
- Slotted spoon
- Measuring cup
- Plate
Ingredients
- 4 Bosc pears
- 1 piece of fresh ginger, 1/4 inch thick, peeled
- 1 lemon
- 2 cups of granulated sugar
- 4 cups of water
- 1 1/2 cups of heavy whipping cream
- 12 ounces of bittersweet chocolate
- 1 teaspoon of vanilla extract
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