Traeger Pork Butt

Name: Traeger Pork Butt
Total time: 495 min
Ingredients: 1 (8-10 lb) bone-in pork butt; As Needed Meat Church Honey Hog BBQ Rub; 1 Cup apple juice, for spritzing; As Needed Meat Church Honey Hog Hot BBQ Rub; 1 Cup brown sugar; 1/2 Cup unsalted butter

uat.web.traegergrills.io

See this smoked Traeger pork butt recipe for the best-pulled pork you've ever had. It's wood-fired smokey flavor and tenderness will melt in your mouth.

View full recipe on uat.web.traegergrills.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uat.web.traegergrills.io.

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Cooking tools:

Smoker
Grill grate
Instant-read thermometer
Half steam pan
Aluminum foil
Spray bottle
Measuring cup
Chef's knife
Cutting board
Fork
Kitchen timer

Ingredients

1 (8-10 lb) bone-in pork butt
As Needed Meat Church Honey Hog BBQ Rub
1 Cup apple juice, for spritzing
As Needed Meat Church Honey Hog Hot BBQ Rub
1 Cup brown sugar
1/2 Cup unsalted butter

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