Smoked Pulled Pork Butt | Recipe from Diva Q : BBQGuys
Our friend Diva Q reveals the secrets behind her winning smoked pork butt, cooked to perfection on a Traeger. Perfect for large crowds (or large appetites)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- 2 bone-in pork butts, 8 lbs each
- 2 cups Traeger Pork and Poultry Rub
- 2 cups brown sugar
- 1 ½ cups ghee (clarified butter)
- 1 ½ cups apple juice
- ½ cup chipotle tabasco sauce
- ½ cup Traeger Pork and Poultry Rub
- 2 cups apple juice
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