Seven Layer Dip - Walter Stewart's Market

Ingredients

• 1 (15-ounce) can refried beans
• 1 (4.5-ounce) can chopped green chilies
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 avocados, peeled and diced
• 2 Tablespoons fresh lemon juice
• 1 cup Stonewall Kitchen Black Bean Salsa or Mango Lime Salsa
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 green onions, chopped