Tuna Noodle Pasta Bowl - Recipes | Pampered Chef US Site

Ingredients

• 1 cup (250 mL) cooked medium shell pasta
• 2 tbsp (30 mL) milk
• 2 oz. (60 g) canned tuna, drained
• ½ tsp (2 mL) Three Onion Rub
• ¼ cup (50 mL) frozen peas
• ½ oz. (15 g) Parmesan (¼ cup/50 mL grated)
• ¼ cup (50 mL) croutons, finely crushed