Spanish Vegetable Pisto with Eggs – One-Pot Recipe!

Ingredients

• 1 large eggplant (aubergine, diced)
• Extra virgin olive oil
• 1 large onion (peeled and diced)
• 1/2 long red chilli (diced (or 1/2 teaspoon chili flakes))
• 1 red bell pepper/capsicum (diced)
• 1 green bell pepper/capsicum (diced)
• 2 small to medium zucchini (courgette, peeled and diced)
• 2 cloves of garlic
• 1 x 14.5 oz (400 gram can of crushed tomatoes)
• 1 1/2 teaspoons salt
• 2 teaspoons of smoked paprika
• 1 teaspoon of cumin
• 4 eggs (Freerange)