Smoked trout mousse with Melba toast | Recipe Finder
Smoked trout mousse with Melba toast
Keywords
- Smoked trout mousse with Melba toast
Ingredients
- Ingredients (serves 8)
- 125mls (1/2 cup) boiling water
- 1 1/2 tbs (2 x 10g sachets) powdered gelatine
- 80mls (1/3 cup) thickened cream
- 1 350g whole smoked rainbow trout
- 125mls (1/2 cup) good-quality whole-egg mayonnaise (like S&W brand)
- 1 green shallot, finely chopped
- 1 tsp finely chopped fresh dill
- Salt & ground white pepper, to taste
- 1/2 stale unsliced white bread loaf, crusts removed
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