Ingredients
- 150 g de pommes
- 300 g de betteraves
- 15 g de jus de citron
- 40 g huile d'olive
- 15 g moutarde
- 25 g de vinaigre balsamique
- 15 g de crème liquide 30-40% m.g.
- ½ c. à soupe de jus de citron fraîchement pressé
- 1 c. à soupe de sirop d'érable
- ½ c. à café de sel
- 3 pincées de poivre noir moulu
- 1 pincée d'ail en poudre
- 30 g de noix finement hachées
- 150 g de feta
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